Ijen Hotel

Appetizer : Fresh pan deep fried calamari ring with peanut sauce Soup : Prawn soup in onion concome Main Course Whole fresh Catch Of The Day Snapper in rich coconut gravy ,which is famous called Bumbu rendang , served either with baked or fried potato , garnished with carrot and cucumber star Or King Prawn in tomato sauce , werved with steamed rice , celery and lettuce   beside serving the international quality items with local taste and spice,we definitely also serve the famous delicious RIJST TAFEL   fresh from the garden salad tom yam soup ala Ijen King Prawn Skewer Chicken Enpire Very crispy free rain fried chicken in deep garlic seasoning , served in whole part of very tender chicken . clam chowder in rich black pepper sliced beef in coconut sauce whole steamed snapper with onion and light soy sauce assorted beverages , such as fresh fruit juices ,apperitif , mixed drink , or even the traditional both non alcoholic beverages ( like beras kencur and temulawak , mixed with soda water and sugar ) and alcoholic one, such as White Arak from our neighbour island of Bali Our services specify in clients interest, so the well explained discussion will be provided to reach what the clients exactly want. We understand the valuable time of our clients to visit their required destination, together with these commitments we are ready to provide you with the best service we have, just contact us and our staff will welcome you upon your arrival.

HAVE A NICE JOURNEY, GOEDE REIS , BON VOYAGES

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Dining Experience

once you enter our complex , the beautiful and quite resort of Ijen Clift , due to the very nice atmosphere , and very friendly staffs of us , and last but not least the very unique place to stay , as recognized by so many of our clients , then all these benefit will make you a little lazy to leave our resort , Ijen Clift resort and Spa.due to this condition, we know exactly what you need to make your stay much more comfort. So our Food and Beverage department , conducted by Our F & B Manager , Wiyono Hermawan , are very ready to accommodate your need for this purpose. Mr.Wiyono Hermawan is also the commander in our both hot and cold kitchen.Wiyono Hermawan graduated from the international hotel academy in Bali , then continued his study in Switzerland , before being hired by a lot of wellknown Cruise Lines , such as the sophisticated Norwegian Cruise Line , up to The legendary Holland America West Tours ( the tradition of excellence ).after that ,Chef WIYONO still had a very important roll in some famous resort and country club in the USA and Canada , and a couple years before joining with us , in Ijen Clift Resort , Chef Wiyono used to work in some international hotel chain in the Middle East.   Chef  WIYONO decided to come home , in his beloved island of Java , and joined with us to be the Manager of Food and Beverage.He offers you many kinds of local and specific delicious items , right from the appetizer up to the sweet desserts , and definitely from the very light apperitif up to the main mixed drink.   Chef  WIYONO has some good recommendation for your dining experiences with us , even we are not in the beach or coast side , but the biggest fish and shrimps trading activities is located just 90 minutes from our location, which is in Muncar Fish Auction harbor. so the fresh stocks of fishes items , even the catch of the day , you can always order from our dining staffs , both for your lunch and dinner.